Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2⁄3 fl oz | Pallini Limoncello liqueur |
| 2 fl oz | El Dorado 8 Year Old Rum |
| 2⁄3 fl oz | Luxardo Espresso liqueur |
| 1 dash | Angostura Aromatic Bitters |