|2 fl oz||Patrón Reposado tequila|
|1 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Apricot brandy replaces triple sec in what otherwise follows the same recipe to a classic Margarita.
This twist in the Margarita was published in W. J. Tarling's 1937 Cafe Royal Cocktail Book, 16 years before the first written reference to a Margarita. He also lists another drink called a Picador which is identical to the later Margarita.