|2 fl oz||Patron Reposado Tequila|
|1 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Freshly squeezed lime juice|
Apricot brandy replaces triple sec in what otherwise follows the same recipe to a classic Margarita.
This twist in the Margarita was published in W. J. Tarling's 1937 Cafe Royal Cocktail Book, 16 years before the first written reference to a Margarita. He also lists another drink called a Picador which is identical to the later Margarita.
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