| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Lustau Jarana Fino Sherry |
| 1⁄2 fl oz | Giffard White Crème de Cacao Liqueur |
| 1⁄6 fl oz | Monin Grenadine Syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
Serve in a Coupe glass
One serving of Captain Cuba contains 164 calories
Adapted from a recipe created in 2010 by Victor Nordelöf at London's Callooh Callay as an entry to Bacardi Legacy and included in Anistatia Miller and Jared Brown's book Ramping Up the Classics!
Victor's original recipe was made for Bacardi Legacy so calls for a light white rum. Perhaps more importantly, he specifies pomegranate syrup and your choice of syrup, homemade or otherwise, will greatly influence the finished cocktail, as will your crème de cacao which shines.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Comments & Discussion
I used Havana Club 3 years old, I think it's the most fitting rum for this drink.