Garnish:
Dehydrated lime slice wheel
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Fino sherry |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
| 1/6 fl oz | Grenadine/pomegranate syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fino sherry – Sulphur Dioxide/Sulphites
Review:
Victor's original recipe was made for Bacardi Legacy so calls for a light white rum. Perhaps more importantly, he specifies pomegranate syrup and your choice of syrup, homemade or otherwise, will greatly influence the finished cocktail, as will your crème de cacao which shines.
History:
Adapted from a recipe created in 2010 by Victor Nordelöf at Callooh Callay for Bacardi Legacy and included in Anistatia Miller and Jared Brown's Ramping Up the Classics!
Nutrition:
One serving of Captain Cuba contains 166 calories.
Alcohol content:
- 1.4 standard drinks
- 23.57% alc./vol. (47.14° proof)
- 19.1 grams of pure alcohol
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