Photographed in an Urban Bar Fluet Double Old Fashioned 1910 44cl

Ingredients:

[edit]

1⁄2 oz	Light white rum (charcoal-filtered 1-4 years old)
1⁄2 oz	Hayman's London Dry Gin
1⁄2 oz	Rémy Martin V.S.O.P. cognac
1⁄2 oz	Straight rye whiskey (100 proof /50% alc./vol.)
1⁄2 oz	Amaro (e.g. Averna)
1⁄2 oz	Cointreau triple sec liqueur
1⁄2 oz	Pallini Limoncello liqueur
2 dash	Angostura Aromatic Bitters

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of lemon zest twist.
3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

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Alcohol content:

• 2.3 standard drinks
• 29.99% alc./vol. (29.99° proof)
• 31.7 grams of pure alcohol

• More After dinner/digestif cocktails
• More Bittersweet (e.g. Negroni) cocktails
• More Nightcap/sipping cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.