Long Island Iced Town Hall Tea

Difford’s Guide
Discerning Drinkers (15 ratings)

Photographed in an Urban Bar Fluet Double Old Fashioned 1910 44cl

Ingredients:
12 oz Light white rum (charcoal-filtered 1-4 years old)
12 oz Hayman's London Dry Gin
12 oz Rémy Martin V.S.O.P. cognac
12 oz Straight rye whiskey (100 proof /50% alc./vol.)
12 oz Amaro (e.g. Averna)
12 oz Cointreau triple sec liqueur
12 oz Pallini Limoncello liqueur
2 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of lemon zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

This spirituous, bittersweet, after-dinner digestivo/late-night sipper is a very different animal to other cocktails that share the Long Island moniker.

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History:

Adapted from a recipe created circa 2012 by Jamal Robinson at Town Hall restaurant in San Francisco, USA.

Nutrition:

One serving of Long Island Iced Town Hall Tea contains 222 calories

Alcohol content:

  • 2.3 standard drinks
  • 29.99% alc./vol. (29.99° proof)
  • 31.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Robert Holen’s Avatar Robert Holen
8th February at 16:19
I had hope, but this one doesn't even come close to holding a candle against the original Long Island Iced Tea.
G. M. Genovese’s Avatar G. M. Genovese
23rd March 2024 at 18:04
Cocktail version of Twisted Tea? I'll stick with my beloved textbook LI tea.