1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
5/6 fl oz | Galliano Espresso Coffee liqueur |
1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
5/6 fl oz | Double cream / heavy cream |
Read about cocktail measures and measuring.
Garnish:
Dust with freshly grated nutmeg
How to make:
STIR first 3 ingredients with ice and strain into ice-filled glass. Carefully FLOAT lightly whipped cream (shake sealed cream container before pouring).
Strength & taste guide:
Review:
A White Russian based on rum rather than vodka. Tends to be better with a charcoal-filtered light white rum rather than a more characterful golden rum. Depending on how dry your coffee liqueur is, and your palate, you may prefer to omit the sugar syrup or increase the measure.
Nutrition:
One serving of White Cuban contains 242 calories.
Alcohol content:
- 1.4 standard drinks
- 19.26% alc./vol. (38.52° proof)
- 20.2 grams of pure alcohol
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