Serve in aCollins glass
Seasonal berries or apple slice wheel
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Cassis Noir de Bourgogne|
|3 fl oz||Apple juice (cloudy pressed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Not too sweet. The gin character shines through the fruit.