Garnish:
Seasonal berries or apple slice wheel
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Giffard Cassis Noir de Bourgogne |
| 3 fl oz | Apple juice (cloudy pressed) |
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Review:
Not too sweet. The gin character shines through the fruit.
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