Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rutte Dry Gin |
| 3 1⁄2 fl oz | Pressed apple juice |
| 1⁄2 fl oz | Giffard Cassis Noir de Bourgogne |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Not too sweet. The gin character shines through the fruit.
