Pink Margarita

Difford’s Guide
Discerning Drinkers (16 ratings)

Serve in a Coupe glass

Ingredients:
1 13 oz Patrón Silver blanco tequila
23 oz Cointreau triple sec liqueur
23 oz Lime juice (freshly squeezed)
2 dash Peychaud's or other Creole-style bitters
3 drop Saline solution 4:1 (20g sea salt to 80g water)
1 13 oz Thomas Henry Pink Grapefruit soda
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. RIM glass with salt (moisten outside edge with grapefruit juice and dip into salt).
  3. SHAKE first 3 ingredients with ice.
  4. STRAIN into chilled glass.
  5. TOP with grapefruit soda.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

This Margarita with pink grapefruit soda is made pink and flavoured with a couple of dashes Creole bitters.

View readers' comments

History:

Adapted from a similar recipe promoted by Cointreau by yours truly in February 2024.

Nutrition:

One serving of Pink Margarita contains 154 calories

Alcohol content:

  • 1.3 standard drinks
  • 14.75% alc./vol. (14.75° proof)
  • 17.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Dávid Ugróczi’s Avatar Dávid Ugróczi
2nd May at 21:53
What a creative way to use Creole bitters, it compliments the flavour and the colour of this drink really well. Just perfect.
John Hinojos’ Avatar John Hinojos
21st August 2024 at 02:13
Simon,
Thanks for this wonderful refreshing version of a margarita. It was perfect with a cold supper on a hot evening. Great balance and not too sweet. Wonderful.
Peter Shaw’s Avatar Peter Shaw
21st July 2024 at 07:40
Light and refreshing. Maybe a little sugar or Agave syrup for those with a sweeter tooth. You could also add more soda, serve over ice to make it a long refreshing drink for your Northern summer.