White Dragon

Serve in a Coupe glass

Ingredients:

[edit]

1 2⁄3 oz	Patrón Silver blanco tequila
3⁄4 oz	Cointreau triple sec liqueur
3⁄4 oz	Lemon juice (freshly squeezed)
1⁄6 oz	Agave syrup
3 drop	Saline solution 4:1 (20g sea salt to 80g water)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of orange zest twist.
3. SHAKE all ingredients with ice.
4. STRAIN back into shaker.
5. DRY SHAKE (without ice) to emulsify.
6. FINE STRAIN into chilled glass.
7. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.5 standard drinks
• 18.53% alc./vol. (18.53° proof)
• 21.3 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Citrusy cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.