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Black Rose

Serve in an Old-fashioned glass...
1	fl oz	Maker's Mark bourbon
1	fl oz	Cognac
¼	fl oz	Giffard Grenadine Syrup
3	dash	Peychaud's Bitters
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into (empty - no ice) chilled glass.

Garnish:

Lemon zest twist

Comment:

Sazerac-like but easier for the uninitiated.

Buy ingredients

Buy direct from The Whisky Exchange

£26.95

Makes this drink 23.33 times

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Cognac

This ingredient is not currently available for purchase through The Whisky Exchange

Pomegranate (grenadine) syrup

£7.46

Makes this drink 13.33 times

£10.95

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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