Name: Black Rose
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whiskey - Bourbon whiskey; 30 ml Cognac (brandy); 5 ml Grenadine/pomegranate syrup; 3 Peychaud's / Creole bitters; 1 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into (empty - no ice) chilled glass.

1 fl oz	Bourbon whiskey
1 fl oz	Rémy Martin 1738 Cognac
1/6 fl oz	Giffard Grenadine syrup
3 dash	Peychaud's or other Creole-style bitters
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 1.15 per cocktail, makes 23 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.04 per cocktail, makes 140.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.71 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Sazerac-like but with fruitiness.

Nutrition:

One serving of Black Rose contains 145 calories.

Alcohol content:

1.5 standard drinks
31.36% alc./vol. (62.72° proof)
20.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.