Name: Black Rose
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Bourbon whiskey; 30 ml Cognac (brandy); 5 ml Grenadine/pomegranate syrup; 3 Peychaud's / Creole bitters; 1 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into (empty - no ice) chilled glass.

1 fl oz	Bourbon whiskey
1 fl oz	Remy Martin VSOP coganc
1/6 fl oz	Grenadine/pomegranate syrup
3 dash	Peychaud's or other Creole-style bitters
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Sazerac-like but with fruitiness.

Nutrition:

One serving of Black Rose contains 160 calories.

Alcohol content:

1.4 standard drinks
29.14% alc./vol. (58.28° proof)
19.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Black Rose

Serve in an

Garnish: