Name: Black Rose
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whiskey - Bourbon whiskey; 30 ml Cognac; 5 ml Grenadine/pomegranate syrup; 3 Peychaud's / Creole bitters; 1 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into (empty - no ice) chilled glass.

1 fl oz	Bourbon whiskey
1 fl oz	Rémy Martin 1738 Cognac
1/6 fl oz	Giffard Grenadine syrup
3 dash	Peychaud's or other Creole-style bitters
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 2.12 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140.5 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.67 per cocktail, makes 13 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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