Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into (empty - no ice) chilled glass.
1 fl oz | Bourbon whiskey |
1 fl oz | Rémy Martin 1738 Cognac |
1/6 fl oz | Giffard Grenadine syrup |
3 dash | Peychaud's or other Creole-style bitters |
1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sazerac-like but with fruitiness.
Gentle
Boozy
Sweet
Dry/sour
Nutrition:
There are approximately 145 calories in one serving of Black Rose.
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