Name: Black Rose
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Bourbon whiskey; 30 ml Cognac; 7.5 ml Pomegranate (grenadine) syrup; 3 Bitters - Peychaud's Bitters; 1 Bitters - Angostura Aromatic

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into (empty - no ice) chilled glass.

oz ml cl shot part	Bourbon whiskey
oz ml cl shot part	Cognac
oz ml cl shot part	Giffard Grenadine Syrup
3 dash	Peychaud's Bitters
1 dash	Angostura Aromatic Bitters

Comment:

Sazerac-like but easier for the uninitiated.

Makes a minimum of 13 cocktails.

Giffard Grenadine Syrup

£5.95

£0.06/cocktail, makes 93

Peychaud's Bitters

£8.25

£0.61/cocktail, makes 13

Angostura Aromatic Bitters

£11.25

£0.11/cocktail, makes 100

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.