Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into (empty - no ice) chilled glass.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Cognac |
| 1/4 fl oz | Giffard Grenadine syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sazerac-like but easier for the uninitiated.
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