Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into (empty - no ice) chilled glass.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Cognac VSOP |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Angostura or other aromatic bitters |
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Our Comment:
Sazerac-like but easier for the uninitiated.
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