Black Rose

Black Rose image

Serve in

an Old-fashioned glass...
1 fl oz Maker's Mark bourbon
1 fl oz Cognac V.S.O.P.
¼ fl oz Giffard Grenadine Syrup
3 dash Peychaud's Bitters
1 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into (empty - no ice) chilled glass.


Lemon zest twist


Sazerac-like but easier for the uninitiated.

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