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Aztec

Serve in a Martini glass...
1¾	fl oz	Maker's Mark bourbon
½	fl oz	Benedictine D.O.M.
¼	fl oz	Creme de cacao liqueur (white)
1	drop	Hot pepper sauce

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (flamed)

Comment:

Whiskey with the merest touch of herbal and chocolate liqueurs spiced with a wisp of pepper.

About:

Adapted from a recipe created in 2007 by Neyah White, Nopa, San Francisco, USA.

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Makes this drink 13.33 times

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Makes this drink 33.33 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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