Aztec

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Orange zest twist (flamed)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 3/4 fl oz Bourbon whiskey
1/2 fl oz Bénédictine D.O.M.
1/4 fl oz Dutch White Crème de Cacao
1 drop Hot pepper sauce (red)
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Review:

Whiskey with the merest touch of herbal and chocolate liqueurs spiced with a wisp of pepper.

History:

Adapted from a recipe created in 2007 by Neyah White, Nopa, San Francisco, USA.

Nutrition:

There are approximately 200 calories in one serving of Aztec.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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