Serve ina Martini glass... |
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1¾ | fl oz | Bourbon whiskey |
½ | fl oz | Benedictine D.O.M. Liqueur |
¼ | fl oz | Creme de cacao liqueur (white) |
1 | drop | Hot pepper sauce |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Orange zest twist (flamed) |
Comment: |
Whiskey with the merest touch of herbal and chocolate liqueurs spiced with a wisp of pepper.
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About: |
Adapted from a recipe created in 2007 by Neyah White, Nopa, San Francisco, USA. |