Name: Aztec
Total time: 2 min
Cuisine: Cocktail
Ingredients: 52.5 ml Bourbon whiskey; 15 ml Bénédictine D.O.M.; 7.5 ml White crème de cacao; 1 drop Hot pepper sauce

Aztec
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Serve in a Martini glass

Ingredients:
1 ³⁄₄ oz	Bourbon whiskey
¹⁄₂ oz	Bénédictine D.O.M. liqueur
¹⁄₄ oz	Dutch Cacao white crème de cacao
1 drop	Hot pepper sauce (red vinegar-based e.g. Tabasco)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Review:

Whiskey with the merest touch of herbal and chocolate liqueurs spiced with a wisp of pepper.

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History:

Adapted from a recipe created in 2007 by Neyah White, Nopa, San Francisco, USA.

More cocktails by Neyah White

Nutrition:

One serving of Aztec contains 200 calories

Alcohol content:

1.8 standard drinks
32.98% alc./vol. (32.98° proof)
24.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jeremy Harrold

14th November 2024 at 18:13

I rolled the dice and went for two drops!
On the sweet side but…occasionally that’s okay. The Benedictine and Creme de Cacao work well together, the Bourbon holds it in place and there is a touch (possibly) of heat on the finish. Next time 4 drops.

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