Aztec

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Serve in

a Martini glass...
1¾ fl oz Bourbon whiskey
½ fl oz Benedictine D.O.M. Liqueur
¼ fl oz Creme de cacao liqueur (white)
1 drop Hot pepper sauce
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (flamed)

Comment:

Whiskey with the merest touch of herbal and chocolate liqueurs spiced with a wisp of pepper.

About:

Adapted from a recipe created in 2007 by Neyah White, Nopa, San Francisco, USA.

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£22.75
Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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