|1 3⁄4 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Benedictine D.O.M.|
|1⁄4 fl oz||Dutch White Crème de Cacao|
|1 drop||Hot pepper sauce|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Whiskey with the merest touch of herbal and chocolate liqueurs spiced with a wisp of pepper.
Adapted from a recipe created in 2007 by Neyah White, Nopa, San Francisco, USA.