Name: Aztec
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Whiskey - Bourbon whiskey; 15 ml Bénédictine D.O.M. liqueur; 7.5 ml Crème de cacao liqueur (white); 1 Hot pepper sauce (red)

Serve in a

Martini glass

Garnish:

Orange zest twist (flamed)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 3/4 fl oz	Bourbon whiskey
1/2 fl oz	Bénédictine D.O.M.
1/4 fl oz	Dutch Cacao white crème de cacao
1 drop	Hot pepper sauce (red)
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Read about cocktail measures and measuring.

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Maker's Mark bourbon, 70cl

£ 26.45 £ 2.03 per cocktail, makes 13 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Whiskey with the merest touch of herbal and chocolate liqueurs spiced with a wisp of pepper.

History:

Adapted from a recipe created in 2007 by Neyah White, Nopa, San Francisco, USA.

More cocktails by Neyah White

Nutrition:

One serving of Aztec contains 200 calories.

Alcohol content:

1.7 standard drinks
32.53% alc./vol. (65.06° proof)
24.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.