Name: Aztec
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Whisk(e)y - Bourbon whiskey; 15 ml Bénédictine D.O.M. liqueur; 7.5 ml Crème de cacao liqueur (white); 1 Hot pepper sauce (red)

Serve in a

Martini glass

Garnish:

Orange zest twist (flamed)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 3/4 fl oz	Bourbon whiskey
1/2 fl oz	Bénédictine D.O.M. liqueur
1/4 fl oz	Dutch Cacao white crème de cacao
1 drop	Hot pepper sauce (red)
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Read about cocktail measures and measuring.

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Review:

Whiskey with the merest touch of herbal and chocolate liqueurs spiced with a wisp of pepper.

History:

Adapted from a recipe created in 2007 by Neyah White, Nopa, San Francisco, USA.

More cocktails by Neyah White

Nutrition:

One serving of Aztec contains 200 calories.

Alcohol content:

1.6 standard drinks
30.23% alc./vol. (60.46° proof)
22.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Aztec

Serve in a

Garnish: