Serve in aCollins glass
Apple slice & mint leaf
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Fiorente Elderflower liqueur|
|3/4 fl oz||Apple juice (cloudy & unsweetened)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 fl oz||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Whiskey, elderflower and apple with a refreshing burst of citrus.
Adapted from a recipe created in 2008 by Vincenzo Marianella at Doheny, Los Angeles, USA. In an attempt to give this cocktail wider appeal and inspired by a comment (see below), in January 2021, we reduced the bourbon from 60ml to 45ml and added 30ml of soda.
- 1.3 standard drinks
- 13.44% alc./vol. (26.88° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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