Garnish:
Apple slice & mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | St Germain Elderflower Liqueur |
| 3/4 fl oz | Pressed apple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
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Review:
Whiskey, elderflower and apple with a refreshing burst of citrus.
History:
Adapted from a recipe created in 2008 by Vincenzo Marianella at Doheny, Los Angeles, USA.
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