Serve in a Martini glass
2 inch | Cucumber (fresh) |
1 1⁄2 oz | Bourbon whiskey |
3⁄4 oz | Bittersweet orange-red aperitivo |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 dash | Angostura Aromatic Bitters |
1 dash | Orange Bitters by Angostura |
Cucumber and bourbon with a hint of bittersweet orange.
Created in 2008 by Hayden Lambert at the Merchant Hotel in Belfast, Northern Ireland and named after the bluegrass that grows in Bourbon County, where some of the best horses in the world are bred.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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In a shaker, with ice: 1 oz bourbon, 1 oz lemon juice, 3/4 ox lime juice, 1/2 oz blue curacao, 1/2 oz Southern Comfort. Shake, pour into highball glass, garnish w a maraschino cherry and lemon peel. I made this version and it was much like a dry whiskey sour, although more medicinal. Color: cerulean blue (teal). A drop extra of S Comfort improved the flavor. Dry, Boozy