Bluegrass

Difford's Guide
User Rating (4 ratings)

Serve in a

Martini glass

Garnish:

Cucumber peel

How to make:

MUDDLE cucumber in base of shaker Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 inch Cucumber peeled (English)
1 1/2 fl oz Bourbon whiskey
3/4 fl oz Aperol or other Italian red aperitivo
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 dash Angostura Aromatic Bitters
1 dash Orange Bitters by Angostura
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Review:

Cucumber and Bourbon with a hint of bitter sweet orange.

History:

Created in 2008 by Hayden Lambert at Merchant Hotel, Belfast, Northern Ireland and named after the bluegrass that grows in Bourbon County where some of the best horses in the world are bred.

Nutrition:

There are approximately 213 calories in one serving of Bluegrass.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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