Bluegrass

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 213 calories in one serving of Bluegrass.

Bartender

Bluegrass image

Serve in a

Martini glass

Garnish:

Cucumber peel

How to make:

MUDDLE cucumber in base of shaker Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 inch Cucumber peeled (English)
1 1/2 fl oz Bourbon whiskey
3/4 fl oz Aperol or other Italian red aperitivo
1/6 fl oz Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters
1 dash Orange Bitters by Angostura
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Review:

Cucumber and Bourbon with a hint of bitter sweet orange.

History:

Created in 2008 by Hayden Lambert at Merchant Hotel, Belfast, Northern Ireland and named after the bluegrass that grows in Bourbon County where some of the best horses in the world are bred.

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