Garnish:
Cucumber peel
How to make:
MUDDLE cucumber in base of shaker Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 inch | Cucumber (fresh) |
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Bittersweet orange-red aperitivo |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Cucumber and Bourbon with a hint of bitter sweet orange.
History:
Created in 2008 by Hayden Lambert at Merchant Hotel, Belfast, Northern Ireland and named after the bluegrass that grows in Bourbon County where some of the best horses in the world are bred.
Alcohol content:
- 1.2 standard drinks
- 22.83% alc./vol. (45.66° proof)
- 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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