Serve in aMartini glass
How to make:
MUDDLE cucumber in base of shaker Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 inch||Cucumber peeled (English)|
|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Aperol or other Italian red aperitivo|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1 dash||Angostura Aromatic Bitters|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cucumber and Bourbon with a hint of bitter sweet orange.
Created in 2008 by Hayden Lambert at Merchant Hotel, Belfast, Northern Ireland and named after the bluegrass that grows in Bourbon County where some of the best horses in the world are bred.
There are approximately 213 calories in one serving of Bluegrass.