Bluegrass

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Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 213 calories in one serving of Bluegrass.

Bartender

Bluegrass image

Serve in a

Martini glass

Garnish:

Cucumber peel

How to make:

MUDDLE cucumber in base of shaker Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 inch English cucumber peeled
  • oz
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  • shot
  • part
Bourbon whiskey
  • oz
  • ml
  • cl
  • shot
  • part
Aperol Aperitivo
  • oz
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  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters
1 dash Angostura Orange Bitters

Comment:

Cucumber and Bourbon with a hint of bitter sweet orange.

About:

Created in 2008 by Hayden Lambert at Merchant Hotel, Belfast, Northern Ireland and named after the bluegrass that grows in Bourbon County where some of the best horses in the world are bred.

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