Bluegrass

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 214 calories in one serving of Bluegrass.

Bartender

Bluegrass image

Serve in a

Martini glass

Garnish:

Cucumber peel

How to make:

MUDDLE cucumber in base of shaker Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 inch English cucumber peeled
1 12 fl oz Bourbon whiskey
34 fl oz Aperol or other Italian red aperitivo
16 fl oz Giffard Sugar Cane Syrup
1 dash Angostura or other aromatic bitters
1 dash Orange bitters
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Comment:

Cucumber and Bourbon with a hint of bitter sweet orange.

About:

Created in 2008 by Hayden Lambert at Merchant Hotel, Belfast, Northern Ireland and named after the bluegrass that grows in Bourbon County where some of the best horses in the world are bred.

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