Marek Vranka
27th July 2024 at 22:43
adding sugar seems unnecessary, aperol is sweet enough
28th November 2023 at 02:23
Excellent with either cucumber or just orange slices.
22nd April 2023 at 18:30
This is a little on the sweet side for me. Next time maybe I’ll switch out the aperol for Campari. Do love the muddled cucumber though
26th October 2021 at 09:43
Peter Bohrmann Bartender's Guide, which was always a bargain book in America 15 years ago, has this Bluegrass Recipe:
In a shaker, with ice: 1 oz bourbon, 1 oz lemon juice, 3/4 ox lime juice, 1/2 oz blue curacao, 1/2 oz Southern Comfort. Shake, pour into highball glass, garnish w a maraschino cherry and lemon peel. I made this version and it was much like a dry whiskey sour, although more medicinal. Color: cerulean blue (teal). A drop extra of S Comfort improved the flavor. Dry, Boozy
In a shaker, with ice: 1 oz bourbon, 1 oz lemon juice, 3/4 ox lime juice, 1/2 oz blue curacao, 1/2 oz Southern Comfort. Shake, pour into highball glass, garnish w a maraschino cherry and lemon peel. I made this version and it was much like a dry whiskey sour, although more medicinal. Color: cerulean blue (teal). A drop extra of S Comfort improved the flavor. Dry, Boozy
6th July 2021 at 22:38
Maybe I over muddled, but the cucumber overwhelmed the other flavours. I'll give it another go though, as it was still good.