Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | G. Miclo Kirsch Vieux Eau de Vie |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 1⁄2 fl oz | Cranberry juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
As the name suggests this is a riff on the classic Cosmopolitan using kirsch eau-de-vie in place of vodka.
History:
Adapted from a drink created in 2013 by Hannah Lanfear at Boisdale, Canary Wharf, London.
For more recipes, origins and history behind the Cosmopolitan cocktail, see our Cosmopolitan page.
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