Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Kirschwasser (cherry) eau-de-vie |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 1/2 fl oz | Cranberry juice drink |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
As the name suggests this is a riff on the classic Cosmopolitan using kirsch eau-de-vie in place of vodka.
History:
Adapted from a drink created in 2013 by Hannah Lanfear at Boisdale, Canary Wharf, London.
For more recipes, origins and history behind the Cosmopolitan cocktail, see our Cosmopolitan page.
Join the Discussion
... comment(s) for Kirsch Cosmo
You must log in to your account to make a comment.