Greg Vlant

This is a top summer cocktail. Especially as the ice melts and dilutes the drink. Made it plenty of times as a batch for people to serve at parties.

Had it with Laphroaig the other day at a bar. Brilliant combination.

Made this with Four Pillars extra dry gin and Noilly Prat dry vermouth and it was perfect. Very smooth, very dry. Thanks for all the cocktail recipes. Always my go to.