Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Greg Vlant
Recipes
Collections
Badges
Latest comments
Showing 3 of 3
View all comments
Greg Vlant
This is a top summer cocktail. Especially as the ice melts and dilutes the drink. Made it plenty of times as a batch for people to serve at parties.
Had it with Laphroaig the other day at a bar. Brilliant combination.
Made this with Four Pillars extra dry gin and Noilly Prat dry vermouth and it was perfect. Very smooth, very dry. Thanks for all the cocktail recipes. Always my go to.