Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws.
2 fl oz | Rutte Dry Gin |
1/4 fl oz | Yellow Chartreuse liqueur |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
If correctly made this serious, gin dominated cocktail should be blush, not pink.
History:
A classic Daisy variation.
Nutrition:
One serving of Gin Daisy contains 158 calories.
Alcohol content:
- 1.7 standard drinks
- 28.15% alc./vol. (56.3° proof)
- 23.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Gin Daisy
You must log in to your account to make a comment.