Gin Daisy

Gin Daisy image
Serve in
a Goblet glass...
2 shot Rutte Dry Gin BUY
¼ shot Yellow Chartreuse liqueur
¼ shot Freshly squeezed lemon juice
¼ shot Pomegranate / grenadine syrup (2:1)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws.

Garnish:

Luxardo Maraschino cherry

Comment:

If correctly made this serious, gin dominated cocktail should be blush, not pink.

Origin:

A classic Daisy variation.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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