Name: Gin Daisy
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 7.5 ml Chartreuse Yellow; 7.5 ml Lemon juice; 7.5 ml Grenadine syrup

Gin Daisy
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Serve in a Goblet glass

Ingredients:
2 oz	Hayman's London Dry Gin
¹⁄₄ oz	Yellow Chartreuse (or génépy liqueur)
¹⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

Garnish: Luxardo Maraschino Cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws.

Review:

If correctly made this serious, gin dominated cocktail should be blush, not pink.

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History:

A classic Daisy variation.

Nutrition:

One serving of Gin Daisy contains 181 calories

Alcohol content:

1.5 standard drinks
24.91% alc./vol. (24.91° proof)
20.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Patrik Pilström

16th August 2024 at 18:13

Got this one wrong, missed the "crunch part" (the pre-kamikaze might play a roll)
Turned out ok, boozy as ..

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Hunter Newsome

4th August 2023 at 22:31

Wow, this is a good example of how even a little bit yellow chartreuse can completely be front and center in a drink. Tasty but you've got to enjoy yellow chartreuse (I do). Be sure to use a gin that can hold its own. I'd also like to try doubling the grenadine and lemon for a different experience.

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William Smith

15th February 2021 at 02:50

I liked this one a lot. I upped both the Chartreuse and lemon just a little. Reminiscent of both a Last Word and a very herbal Sidecar.

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