Name: Gin Daisy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 7.5 ml Chartreuse Yellow; 7.5 ml Lemon juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup

Serve in a

Goblet glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws.

2 fl oz	Gin
1/4 fl oz	Yellow Chartreuse (or génépy liqueur)
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Grenadine/pomegranate syrup
Loading... Servings

Read about cocktail measures and measuring.

It's International Vodka Day

Our friends across the pond have given us a reason to celebrate. In America, the 4th of October is National Vodka Day, so by extension, for the rest of

World Calvados Day

Our friends at Avallen Calvados launched World Calvados Day in 2020 to celebrate the French apple brandy. Hoorah!

International Gin and Tonic Day

Founded in 2010 (according to Wikipedia) and celebrated annually worldwide on the 19th October, International Gin & Tonic Day is just as it sounds –

National Mezcal Day

Perhaps this page should read 'International Mezcal Day', as although this 'National Day' is an all American creation there are a great many of us around

Halloween Cocktails

Ghosts and goblins, gargoyles and graves: it's that time of year again to cut up old sheets, paint on the fake blood, stock up on sweets and make a good

View readers' comments

Review:

If correctly made this serious, gin dominated cocktail should be blush, not pink.

History:

A classic Daisy variation.

Nutrition:

One serving of Gin Daisy contains 181 calories.

Alcohol content:

1.5 standard drinks
25.67% alc./vol. (51.34° proof)
21.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Previous Cocktail
Gin Berry

Next Cocktail
Gin Fix

Join the Discussion

... comment(s) for Gin Daisy

You must log in to your account to make a comment.

Gin Daisy

Serve in a

Garnish: