Gin Daisy

Serve in a Goblet glass...
2	fl oz	Rutte Dry Gin
¼	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur
¼	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws.

Garnish:

Luxardo Maraschino cherry

Comment:

If correctly made this serious, gin dominated cocktail should be blush, not pink.

About:

A classic Daisy variation.

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£33.95

Makes this drink 11.67 times

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Makes this drink 93.33 times

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Makes this drink 93.33 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws.

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