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Gin Daisy

Serve in a Goblet glass...
2	fl oz	Rutte Dry Gin
¼	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur
¼	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Grenadine Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws.

Garnish:

Luxardo Maraschino cherry

Comment:

If correctly made this serious, gin dominated cocktail should be blush, not pink.

About:

A classic Daisy variation.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 11.67 times

£33.45

Makes this drink 93.33 times

£5.45

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws.

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