Serve in a
Goblet glassGarnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws.
| 2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Chartreuse Jaune (Yellow Chartreuse) Liqueur |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
If correctly made this serious, gin dominated cocktail should be blush, not pink.
About:
A classic Daisy variation.
