Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws.
| 2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Yellow Chartreuse liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
If correctly made this serious, gin dominated cocktail should be blush, not pink.
History:
A classic Daisy variation.
Join the Discussion
... comment(s) for Gin Daisy
You must log in to your account to make a comment.