Serve in aGoblet glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws.
|2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Yellow Chartreuse liqueur|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Grenadine Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
If correctly made this serious, gin dominated cocktail should be blush, not pink.
A classic Daisy variation.