Neon Knight

Glass:

Photographed in an Urban Bar 1920 Alto Coupe 18cl

Ingredients:

[edit]

1 1⁄3 fl oz	Lustau Manzanilla Papirusa Sherry chilled
1⁄3 fl oz	Del Maguey Vida Clásico Mezcal
1⁄3 fl oz	Bols Blue Curaçao
1⁄3 fl oz	Giffard Caribbean Pineapple liqueur
1⁄3 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
1⁄3 fl oz	Luxardo Bitter Bianco liqueur
1⁄3 fl oz	Thomas Henry Tonic Water chilled

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR first 6 ingredients with ice.
4. STRAIN into chilled glass.
5. TOP with tonic water.

Garnish:

6. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Manzanilla sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.1 standard drinks
• 15.2% alc./vol. (30.39° proof)
• 15.2 grams of pure alcohol

• More Aperitivo/aperitif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.