Salted Lychee Vodkatini

Glass:

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Ingredients:

[edit]

2 fl oz	Ketel One Vodka from freezer
2⁄3 fl oz	Lustau Manzanilla Papirusa Sherry chilled
1⁄3 fl oz	Lychee liqueur
1⁄2 barspoon	Green olive brine chilled

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. Skewered stoned tinned lychee or peeled and stoned fresh lychee.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. Garnish with skewered lychee. (Use tongs to position the lychee hole side down in the base of a chilled glass. Then insert your cocktail stick.)

Allergens:

Recipe contains the following allergens:

• Manzanilla sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 22.9 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Fruity (e.g. Pornstar Martini) cocktails
• More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.