Volare
-
Volare
Glass:
Photographed in an Urban Bar 1920 Retro Coupette 15cl
| 3⁄4 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Americano bianco chilled |
| 3⁄4 fl oz | Lustau Manzanilla Papirusa Sherry chilled |
| 1⁄4 fl oz | Giffard White Crème de Cacao Liqueur |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Maple syrup |
| 1 dash | Angostura Aromatic Bitters |
| 8 drop | Chocolate bitters |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Americano bianco, Manzanilla sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
An unlikely combination of ingredients gives a pleasing, strangely almost floral flavour.
History:
Adapted from a recipe created by Australian bartenders Priscilla Leong and Paul Hammond.
Nutrition:
One serving of Volare contains 167 calories
Alcohol content:
- 1 standard drinks
- 14.52% alc./vol. (29.05° proof)
- 14.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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