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Koorosh Roodbaraky
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Koorosh Roodbaraky
@maciej, because crushed means you can fit more ice in the glass --> more thermal mass? I'd assume cubed is better just for surface area reasons for preventing dilution.
Why shake over stir like Bradsell advocates? Presumably incorporation of citrus and syrup etc, but then do we not need to worry about over-diluting when serving over crushed?