Name: Bramblette
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Crème de violette; 22.5 ml Lemon juice; 7.5 ml Sugar syrup (2:1)

Bramblette
Jump to

Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
1 oz	Rothman & Winter Crème de Violette Liqueur
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

A Martini-style cocktail with a floral, gin-laced palate.

View readers' comments

Nutrition:

One serving of Bramblette contains 239 calories

Alcohol content:

1.6 standard drinks
18.82% alc./vol. (18.82° proof)
22.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 3 comments for Bramblette.
See discussion in the Forum

Please log in to make a comment

Kevin Fox

1st May 2024 at 21:12

This is a new favorite in my house. Rather than calling it overly floral though, I would argue it is a little sparse on dimensional flavor. I'm going to try again by swapping either 1/4oz of gin or Creme de Violette for ginger liquor for a bit of seasoning.

Courtney Preece

23rd November 2022 at 04:49

Was a little skeptical at first with a full oz of the violet liqueur but was actually really impressed, made a second with 3/4oz and I think the original was better. Made it with a local gin from Edmonton, Lone Pine Distillery's Rocky Mountain Gin and it was perfect as always.