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Bramblette

Name: Bramblette
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Crème de violette; 22.5 ml Lemon juice; 7.5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (37)

Measurements in:

Serves:

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Ingredients
2 fl oz	Hayman's London Dry Gin
1 fl oz	Rothman & Winter Crème de Violette Liqueur
³⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Bramblette contains 239 calories

Alcohol content:

1.7 standard drinks
18.82% alc./vol. (37.65° proof)
24.2 grams of pure alcohol

Review

A Martini-style cocktail with a floral, gin-laced palate.

Hayman's London Dry Gin 750ml - makes 12.5 cocktails
$33.99 $2.72 per cocktail Hayman's London Dry Gin image

Rothman & Winter Crème de Violette Liqueur 750ml - makes 25 cocktails
$59.99 $2.40 per cocktail

Rothman & Winter Crème de Violette Liqueur image

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$5.27 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Kevin Fox 2y

This is a new favorite in my house. Rather than calling it overly floral though, I would argue it is a little sparse on dimensional flavor. I'm going to try again by swapping either 1/4oz of gin or Creme de Violette for ginger liquor for a bit of seasoning.

Courtney Preece 3y

Was a little skeptical at first with a full oz of the violet liqueur but was actually really impressed, made a second with 3/4oz and I think the original was better. Made it with a local gin from Edmonton, Lone Pine Distillery's Rocky Mountain Gin and it was perfect as always.

Matthew French 6y

As above this is overly floral, so I added a couple of dashes of chocolate bitters which I think provides an extra dimension the original is missing.

View 3 comments and discussion