I have already tried it with tenqueray gin and vaious proportions of sugar and angsotura.
This is absolutely must try thing. Although it requires fine-tuning of proportions. I personally liked it with less sugar, and much less angosutra because it kills taste of pine that gin gives

I have already tried it with tenqueray gin and vaious proportions of sugar and angsotura.
This is absolutely must try thing. Although it requires fine-tuning of proportions. I personally liked it with less sugar, and much more less angosutra because it kills taste of pine that gin gives