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Ethan Avril’s Avatar Ethan Avril
29th July 2024 at 18:33
I’m an amateur so don’t mind me but I have being trying do to it twice with the same ingredients but I get it orange… Any idea why and how I can fix that??
21st August 2024 at 16:45
You have to adjust the amount of Angostura. That's what gives the cocktail the color since both gin and lemon are translucent.
Avery Garnett’s Avatar Avery Garnett
29th February 2024 at 18:42
Gorgeous. Just gorgeous. I definitely think it needs a little less sugar (or to go up to 60ml/30ml gin/lemon) and the angostura is a must.
Dave Smith’s Avatar Dave Smith
25th September 2024 at 01:24
Tried this proportion and it is a little sour. But I need to watch sugar intake so it works for me !
John CARR’s Avatar John CARR
7th January 2024 at 11:12
Tangy and refreshing. Mine went down in a couple of glugs! Dangerous!
Chris Brislawn’s Avatar Chris Brislawn
25th September 2023 at 04:48
Made it with Drumshanbo Irish Gin in honor of F. Scott Fitzgerald's birthday. "This Side of Paradise" is the book that convinced me I wasn't missing anything by not attending Princeton. Didn't understand the call for Angostura bitters in a gin sour, though, so I used Fee Bros. West Indian Orange Bitters with very good results.
Myxo Gastrid’s Avatar Myxo Gastrid
19th July 2023 at 22:46
Made one with a local dry gin and some mugolio/pinecone syrup I made, thinking it would be a good way to highlight the pine flavor. It was perfect! Great drink, I think I prefer my gin sours without the egg white.
3rd March 2023 at 04:59
Excellent cocktail, made it to serve with a salmon with red curry sauce. Excellent acidity to cut the fattiness of the meal. I agree with the other commenter who suggested reducing the sugar slightly.
Ignacy Szczupal’s Avatar Ignacy Szczupal
8th December 2022 at 21:30
Perfect with G’vine Floraison.
Jose Cruz’s Avatar Jose Cruz
1st September 2022 at 04:59
made with lime instead, decent drink.
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