Ignacy Szczupal
Poland
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Cacao spiced rum
Coffee liqueur
Lemon juice
Boker's bitters
Sugar syrup - Muscovado (2 sugar to 1 water)
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Ignacy Szczupal
A very good surprise. First time i made it with Clement Bleu canne rhum and Havana 3 years and it was etxraodinary. With a Pere Labat 59%, it's even better.
Prefer with pear juice. More balanced acidity.
I totally agree 40/50 ml of ginger ale instrad of 75 ml.
I bought it on the difford guide score and desceiption because my favourite gin was out of stock. The value for money is extraordinary. On the other hand. It's more of a citrus forward gin than a london dry gin.