Prefer with pear juice. More balanced acidity.

Refreshing I would put less ginger ale in next time.

I totally agree 40/50 ml of ginger ale instrad of 75 ml.

I bought it on the difford guide score and desceiption because my favourite gin was out of stock. The value for money is extraordinary. On the other hand. It's more of a citrus forward gin than a london dry gin.

Perfect balance ! Love it.

The name of this rum is not very appealing but this bottle is delicious.

Super easy to drink. Excellent.

( continuation of post below) To obtain this bouquet we distil by micro-part, which is not possible in large industrial processes, and rums from Marie Galante are produced in small quantities.
In fact, it is the rums that are closest to the original beverage that become the rhum agricole as we know it today. It's a bit like what genever is to gin.
Originally, ti-punch was made exclusively with overproof rum, hence the name.
Personally, I recommend trying it with a Pere Labat 59 rum !

Just to clarify, ti- punch is a cocktail that was created on the island of Marie Galante (one of the islands that make up Guadeloupe) on 27 April 1848 to celebrate the abolition of slavery in France.
It was composed using rum from Marie Galante (Guadeloupe). The special thing about these rums is that their fragrance bouquet is much more powerful, fruity and fresh than other agricultural rums.

The rose syrup is a bit basic in my opinion, so I think it's a good idea to replace it with rose water (5 ml) and rose-scented gin. Finish with 5 ml of normal sugar syrup (instead of the suggested 10 ml).

Correct in a cocktail, nothing more.

Replacing the white rum based on molasses with an overproof agricultural rum from Martinique/Guadeloupe/Reunion adds a whole new olfactory dimension and creates something between a daiquiri and a ti'punch, a daipunch or a tiquiri! Give it a try!

My favourite Cosmo recipe! The only difference is the use of citrus vodka as in „the original” recipe.

Very delicate, a little buttery flavour with a finish in herb and lime tones. It is better to go for a better tequila here, such as the one suggested in the recipe, because the spicy basic Mexican vodka will dominate the whole cocktail.

Very delicate, a little buttery flavour with a finish in herb and lime tones. It's better here to let loose in a better tequila such as the one suggested in the recipe, because the spicy basic Mexican vodka will dominate the whole cocktail.

A delight. Switch to 25/30cl of a cognac with a pronounced taste like the 1738 does the job as well if not better than an overproof cognac which is difficult to find even in France and which is often disappointing.
I also tried the original version without the coffee liqueur, DG's recipe is tastier.

A delight. Switch to 25/30cl of a cognac with a pronounced taste like the 1738 does the job as well if not better than an overproof cognac which is difficult to find even in France and which is often disappointing.
I also tried the original version without the coffee liqueur, DG's recipe is tastier.

It is very one-dimensional. It's very monotonous. It lacks something to break the egemony of the Mozart which is overpowering to the point of being bored quickly.

Unexpected complex pleasure.

If the margarita bitter is really good, this one is just exceptional !!!

Just perfect.

After trying both version, a red bitter liqueur works better than an aperitivo in this recipe

Very useuful. Can you expand to 150 ? Or better can you expand to Ferro china amaro, this one is not in my bar !

Simply Excellent. A more refined and sweater version of classic Maker’s mark.

Really a level above and a bourbon capable of competing with much more expensive players
Unbeatable value for money despite the price tag.