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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Cacao & coffee spiced rum |
| 50 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 90 ml | Difford's Bokers Bitters By Bob's Bitters |
| 15 ml | Muscovado sugar syrup (2 sugar to 1 water) |