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This is a community recipe contributed by Ignacy Szczupal.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of October 2022
Serve in an Old-fashioned glass
| 50 ml | Cacao & coffee spiced rum |
| 50 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 3 dash | Boker's bitters |
| 15 ml | Muscovado sugar syrup (2 sugar to 1 water) |
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