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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Cuban Brew
Glassware
Serve in an Old-fashioned glass
| 1 2⁄3 fl oz | Cacao & coffee spiced rum |
| 1 2⁄3 fl oz | Galliano Espresso Coffee liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Difford's Boker's Style by Bob's Bitters |
| 1⁄2 fl oz | Muscovado sugar syrup (2 sugar to 1 water) |
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