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Categorising rums is notoriously problematic. “Light rums” made using column stills are so named due to their character being lighter in style than rums made from a blend of pot and column stills, especially 100% pot still rums. Be bold and try different rums to find the style you prefer.
Thanks so much for the quick and complete answer !
Hi, I’m not familiar at all with rhum so I have this question, is that gold rhum similar (can I use it instead of) to light gold rhum (1-3 yo molasses column)??
I’m an amateur so don’t mind me but I have being trying do to it twice with the same ingredients but I get it orange… Any idea why and how I can fix that??
Hi, I hesitate to buy the updated version of your easy jigger and I find one on the french Amazon but I’d like to know if it is the upgraded version with the ink that doesn’t fade or the older one ?? Thanks in advance for the answer.
