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Fitzgerald
A Tangy and fresh Gin Sour without the egg white. A juniper heavy gin and dashes of bitters are key to the success of this sour
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Previous conversation
Ethan Avril
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29th July 2024 at 18:33
I’m an amateur so don’t mind me but I have being trying do to it twice with the same ingredients but I get it orange… Any idea why and how I can fix that??
Luigui Moterani
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21st August 2024 at 16:45
You have to adjust the amount of Angostura. That's what gives the cocktail the color since both gin and lemon are translucent.
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