| 2 fl oz | Blanco tequila |
| 3⁄4 fl oz | Giffard White Crème de Cacao Liqueur |
| 1⁄4 fl oz | Monin Grenadine Syrup |
| 3⁄4 fl oz | Whipping cream |
Serve in a Coupe glass
One serving of Silk Stocking contains 261 calories
This recipe is from Ryan Chetiyawardana in 2009, who shared his recipe at The Cabinet Room, London during the UK finals of that year's World Class bartending competition.
The Silk Stocking originated in the late 1970s - early 1980s, and the earliest cocktail book I've seen it referenced is as a blended cocktail in Helen Spence's 1982 book Cocktails For Two.
Helen Spence, Cocktails For Two, 1982
SILK STOCKINGS
This drink is as smooth as it sounds, and made in a blender. Into the blender cup pour three parts tequila, two parts white crème de cacao, three parts fresh cream and a dash of grenadine. Whizz up with a scoop of crushed ice and pour the mixture into a glass. Dust with a cinnamon and garnish with a cherry.
So smooooooth but still retains a tequila bite and a hint of chocolate and fruit.
Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
A tip for cream cocktails btw: dry shake it like you would with an egg white cocktail. It builds a nice foam and gradient.
Although by the time I got through all of my substitutions (black pepper vodka for half of the tequila, unsweetened tart cherry concentrate for the grenadine and coconut cream for the cream), it became an entirely different cocktail, which we have dubbed Ratty Fishnets
Showing the first 10 of 13 comments.
View 13 comments and discussion