This is so good!
Lots of interesting spicy flavors, but the lemon juice makes it really refreshing and keeps it from being limited to being just a winter sipper.
Reading the amounts of the various ingredients, I was afraid it would be too sweet for me, but I made it exactly to the recipe and it was perfect :)

I liked it!
Used Myer's rum, cut the apricot in half (I prefer my drinks on the not-too-sweet side), used 2 drops of vanilla extract in lieu of the syrup, and since I didn't have a grapefruit twist, added 3 drops of Malört.
Nice mix of flavors :)

Somehow seems like it shouldn't work, but man, it works!

Doubled the cognac and dialed back the amaretto to 15 ml.
Yummy!
Used a homemade rhubarb syrup.

Delicious!
I used half gold rum and half spiced rum, doubled the lime and cut the coconut rum in half.
Oh, and I didn't strain the watermelon 😁

Yummy!
I cut the orgeat in half and it was perfect for me 😁

Shared it with my boyfriend, so bumped it up to 30 ml each. We thought it was a little bit sweet, so added 10 ml of Scotch, and that did the trick!

Kummel is the most sexiest of liqueurs. It can do no wrong ;)

I love the specificity of when to enjoy this!

Is there a way to search in the Cocktail Finder for a mood or setting (e.g. Christmas night, Backyard Summer Quencher, Let's Get This Party Started, etc)?

Made three different Corpse Revivers today and this was by far the Big Winner!

Followed directions exactly and Mwah! Chef's kiss :)

Perfect showcase for the charms of Herbsaint!

Followed the recipe exactly and it was ideal for our tastes :)

Bought it for the cool label, but did not like it AT ALL! Tastes like washing up liquid.

Ended up returning it and buying the Veil brand knock-off, which was MUCH better. It tastes a little bit like cantaloupe and is the secret ingredient in my Hibiscus Margarita ;)

Very nice!
I heeded previous commenters' warnings about the FB lemon bitters and used a squeeze of fresh lemon juice, and definitely included the lemon twist.

Doubling the gin did not upset the balance of flavors ;)

You don't have to be a Swiftie to appreciate this!

Lovely!
Like sipping a meadow :)
I made my tea very strong (1 TBSP chamomile in 4 oz water).
My homemade Lithuanian Krupnikas is pretty sweet, so I skipped the additional honey.

Made a variation using Kummel instead of Krupnik.
Enchanting!

We call it Making Out With A Manson Girl

Oh my gosh, this is a dream come true!

Myer's rum, Cynar and some random cream sherry that I got with my birthday discount from Total Wine.

SO GOOD!!!

Divine.

60 ml Old Duff Single Malt
60 ml sweet vermouth
7.5 ml dry vermouth
5 ml Cointreau
1 dash angostura bitters
Orange twist

Spectacular!!!!

This is a grown-up drink :)

We had the good fortune to spend a delightful afternoon at the Bellas Artes location of La Ferneteria in 2025. This is one of the cocktails that we tried, so I was thrilled to stumble across it here while looking for a way to use up a half bottle of Malbec!

Very refreshing with a novel mix of flavors. Good introduction to fernet for the uninitiated.

Please note that while soda water is on the list of ingredients, the instructions indicate tonic water, which is how it was served at La Ferneteria.

Very nice!!
Dialed back the pineapple juice and orgeat to 15 ml each and it was still sweet enough for me.

Wowee!
Remarkable!
Made a triple batch to share with my boyfriend, and skipped the sugar syrup.
Instant new favorite!
And to think that I only discovered it while looking for a way to utilize an open bottle of Malbec :)

Used Myer's rum. Didn't have Drambuie, so substituted homemade Lithuanian Krupnikas, which is pretty sweet, so skipped the lime cordial.

Probably a completely different drink, but really, really good!!!