Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Patrón Reposado tequila |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
Read about cocktail measures and measuring.
Review:
As advertised, a Margarita with a pineapple fruit.
Variant:
Add half a shot of pineapple syrup, blend with a scoop of crushed ice and serve frozen.
Nutrition:
There are approximately 174 calories in one serving of Pineapple Margarita.
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