Garnish:
Lime juice and Tajín seasoning rim. Float a dehydrated pineapple slice wheel or adorn with a pineapple wedge on rim.
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1/6 fl oz | Pineapple sugar syrup (optional) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
As advertised, a Margarita with pineapple fruitiness. If you have it, a splash of pineapple syrup helps balance while amplifying the pineapple flavour.
Variant:
Add half a shot of pineapple syrup, blend with a scoop of crushed ice and serve frozen.
Alcohol content:
- 1.4 standard drinks
- 17.59% alc./vol. (35.18° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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