Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 3⁄4 fl oz | Triple sec liqueur (40%) |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
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Comment:
A Tequila Margarita with a pineapple fruit kick
Variant:
Add half a shot of pineapple syrup, blend with a scoop of crushed ice and serve frozen.
