I did it with Blanco Tequila Tradicional. But couldn't resist the tentation: fire tincture - scrappy's bitters, and black chile salt in the glass rim. Very surprising since we are used to the Tamarindo and sometimes de Maracuya Margaritas, but never Pinne aple.
Some cocktails benefit from the rounder, delicate vanilla note of a reposado. However, the choice between blanco and reposado tequilas is a matter of personal taste, and most cocktails, including this one, will work with either.
Pleasant pineapple cocktail. Did add a few drops of Margarita bitters to give it a few more flavours and cut the sweetness of the pineapple juice (it's pineapple season in Southern California and they are very ripe and sweet).