Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/12 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional) |
| 4 drop | Bob's Grapefruit Bitters |
Read about cocktail measures and measuring.
Review:
Grapefruit and maraschino balance each other in this gin-based classic.
History:
Created during the Prohibition period at New York's Colony speakeasy, possibly by bartender Marco Hattem. The Colony attracted an upmarket Clientele, including the Vanderbilts and Windsors. The liquor was kept in an elevator which would be sent to either the attic or the basement if federal agents raided.
Nutrition:
One serving of Colony contains 152 calories.
Alcohol content:
- 1.4 standard drinks
- 22.91% alc./vol. (45.82° proof)
- 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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