|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Yellow Chartreuse liqueur|
|1⁄2 fl oz||Freshly squeezed pink grapefruit juice|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|1⁄4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
There's a suitable subtle monastic influence to this complex, gin based, most learned of cocktails.
Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.