Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Yellow Chartreuse liqueur |
| 1/2 fl oz | Grapefruit juice (pink) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Bob's Grapefruit Bitters (optional) |
| 1/4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
There's a suitable subtle monastic influence to this complex, gin-based, most learned of cocktails.
History:
Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.
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