Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Yellow Chartreuse liqueur |
| 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1⁄4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
There's a suitable subtle monastic influence to this complex, gin based, most learned of cocktails.
History:
Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.
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