Serve in aCoupe glass
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Yellow Chartreuse liqueur|
|1/2 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||Bob's Grapefruit Bitters (optional)|
|1/4 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
There's a suitable subtle monastic influence to this complex, gin-based, most learned of cocktails.
Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.
One serving of Cloysters contains 209 calories.