Cloysters

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur
½	fl oz	Freshly squeezed pink grapefruit juice
¼	fl oz	Freshly squeezed lemon juice
⅛	fl oz	Sugar syrup (2 sugar to 1 water)
¼	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

There's a suitable subtle monastic influence to this complex, gin based, most learned of cocktails.

About:

Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.

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Makes this drink 11.67 times

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Makes this drink 46.67 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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