Serve in a Coupe glass
2 oz | Hayman's London Dry Gin |
1⁄2 oz | Yellow Chartreuse (or génépy liqueur) |
1⁄2 oz | Pink grapefruit juice (freshly squeezed) |
1⁄4 oz | Lemon juice (freshly squeezed) |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
4 drop | Bob's Grapefruit Bitters optional |
1⁄4 oz | Chilled water omit if using wet ice |
There's a suitable subtle monastic influence to this complex, gin-based, most learned of cocktails.
Adapted from a recipe created in 2007 by John Deragon at PDT bar in New York City, USA. Perhaps named after the Pokémon "Cloyster", this is a gin-heavy riff on the earlier (circa 1970) Cloister cocktail.
One serving of Cloysters contains 208 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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