Cloysters

Cloysters image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
½ fl oz Freshly squeezed pink grapefruit juice
¼ fl oz Freshly squeezed lemon juice
⅛ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

There's a suitable subtle monastic influence to this complex, gin based, most learned of cocktails.

About:

Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.

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Clover Club Cocktail No.3 (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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