Cloysters

Cloysters image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
½ fl oz Freshly squeezed pink grapefruit juice
¼ fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

There's a suitable subtle monastic influence to this complex, gin based, most learned of cocktails.

About:

Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 41bf3e6