Cloysters

Cloysters image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
½ shot Yellow Chartreuse liqueur
½ shot Freshly squeezed pink grapefruit juice
¼ shot Freshly squeezed lemon juice
⅛ shot Sugar syrup (2 sugar to 1 water)
¼ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

There's a suitable subtle monastic influence to this complex, gin based, most learned of cocktails.

Origin:

Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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