Cloysters

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Yellow Chartreuse liqueur
1/2 fl oz Grapefruit juice (pink)
1/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 dash Bob's Grapefruit Bitters (optional)
1/4 fl oz Chilled water (omit if using wet ice)
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

There's a suitable subtle monastic influence to this complex, gin-based, most learned of cocktails.

History:

Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.

Nutrition:

There are approximately 209 calories in one serving of Cloysters.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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