Cloysters image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
½ shot Yellow Chartreuse liqueur
½ shot Freshly squeezed pink grapefruit juice
¼ shot Freshly squeezed lemon juice
shot Sugar syrup (2 sugar to 1 water)
¼ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.


Grapefruit zest twist


There's a suitable subtle monastic influence to this complex, gin based, most learned of cocktails.


Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.

More about this cocktail

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 1474019063