Cloysters

Cloysters image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
½ shot Yellow Chartreuse liqueur
½ shot Freshly squeezed pink grapefruit juice
¼ shot Freshly squeezed lemon juice
shot Sugar syrup (2 sugar to 1 water)
¼ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

There's a suitable subtle monastic influence to this complex, gin based, most learned of cocktails.

Origin:

Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.

More about this cocktail

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