Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1/2 fl oz | Yellow Chartreuse liqueur |
1/2 fl oz | Grapefruit juice (pink) |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1 dash | Bob's Grapefruit Bitters (optional) |
1/4 fl oz | Chilled water (omit if using wet ice) |
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Review:
There's a suitable subtle monastic influence to this complex, gin-based, most learned of cocktails.
History:
Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.
Nutrition:
There are approximately 209 calories in one serving of Cloysters.
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