Cloysters

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 210 calories in one serving of Cloysters.

Bartender

Cloysters image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Yellow Chartreuse liqueur
1/2 fl oz Grapefruit juice (pink)
1/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
1 dash Bob's Grapefruit Bitters (optional)
1/4 fl oz Chilled water (omit if using wet ice)
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Review:

There's a suitable subtle monastic influence to this complex, gin-based, most learned of cocktails.

History:

Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.

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