Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Yellow Chartreuse liqueur |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 4 drop | Bob's Grapefruit Bitters (optional) |
| 1/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
There's a suitable subtle monastic influence to this complex, gin-based, most learned of cocktails.
Variant:
History:
Adapted from a recipe created in 2007 by John Deragon at PDT bar in New York City, USA. Perhaps named after the Pokémon "Cloyster", this is a gin-heavy riff on the earlier (circa 1970) Cloister cocktail.
Alcohol content:
- 1.8 standard drinks
- 23.31% alc./vol. (46.62° proof)
- 25.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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