Cloysters

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Yellow Chartreuse liqueur
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Bob's Grapefruit Bitters (optional)
1/4 fl oz Chilled water (omit if using wet ice)
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Review:

There's a suitable subtle monastic influence to this complex, gin-based, most learned of cocktails.

History:

Adapted from a drink created in 2007 by John Deragon at PDT, New York City, USA.

Nutrition:

One serving of Cloysters contains 209 calories.

Alcohol content:

  • 1.8 standard drinks
  • 23.32% alc./vol. (46.64° proof)
  • 25.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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