Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
A Chartreuse and gin-laced Daisy with grapefruit and lemon juice, that (as it says in the 1971 Playboy Bar Guide, is "perfect for an autumn sundown."
Variant:
History:
Adapted from a recipe in Thomas Mario's 1971 Playboy's Bar Guide.
CLOISTER
Thomas Mario, 1971
1½ ozs. gin
½ oz. grapefruit juice
¼ oz. lemon juice
¼ oz. yellow Chartreuse
Shake well with ice. Strain into prechilled cocktail glass. A competitive kind of drink, perfect for an autumn sundown.
Nutrition:
One serving of Cloister contains 186 calories.
Alcohol content:
- 1.5 standard drinks
- 23.19% alc./vol. (46.38° proof)
- 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Cloister
You must log in to your account to make a comment.