Cloister

Difford's Guide
Discerning Drinkers (40 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Hayman's London Dry Gin
1/2 fl oz Yellow Chartreuse (or génépy liqueur)
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

A Chartreuse and gin-laced Daisy with grapefruit and lemon juice, that (as it says in the 1971 Playboy Bar Guide, is "perfect for an autumn sundown."

Variant:

Cloysters

History:

Adapted from a recipe in Thomas Mario's 1971 Playboy's Bar Guide.

CLOISTER
1½ ozs. gin
½ oz. grapefruit juice
¼ oz. lemon juice
¼ oz. yellow Chartreuse
Shake well with ice. Strain into prechilled cocktail glass. A competitive kind of drink, perfect for an autumn sundown.

Thomas Mario, 1971

Nutrition:

One serving of Cloister contains 186 calories.

Alcohol content:

  • 1.5 standard drinks
  • 23.19% alc./vol. (46.38° proof)
  • 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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