| 1 2/3 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in a Coupe glass
One serving of Cloister contains 186 calories
Adapted from a recipe in Thomas Mario's 1971 Playboy's Bar Guide.
CLOISTER
Thomas Mario, 1971
1½ ozs. gin
½ oz. grapefruit juice
¼ oz. lemon juice
¼ oz. yellow Chartreuse
Shake well with ice. Strain into prechilled cocktail glass. A competitive kind of drink, perfect for an autumn sundown.
A Chartreuse and gin-laced Daisy with grapefruit and lemon juice, that (as it says in the 1971 Playboy Bar Guide, is "perfect for an autumn sundown."
Comments & Discussion
View 4 comments and discussion