Garnish:
Lime slice or wedge (or apricot) on rim
How to make:
SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
| 1 fl oz | Gin |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/3 fl oz | Apricot (abricot) eau-de-vie |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 dash | Peychaud's or other Creole-style bitters |
| 1 fl oz | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Dry sparkling wine dilutes and adds pleasing biscuity notes to this apricot gin sour.
Variant:
Cocktail Bill's 1908 Pendennis Club Cocktail
Pendennis Club Special
Improved Pendennis Club Special
Pendennis Club Revisited
History:
Adapted from a riff on Toby Cecchini's Improved Pendennis Club Cocktail created in 2022 by Phil Ward, fellow bartender at the Long Island Bar in Brooklyn, New York City.
Nutrition:
One serving of Improved Improved Pendennis Club Cocktail contains 170 calories.
Alcohol content:
- 1.3 standard drinks
- 17.21% alc./vol. (34.42° proof)
- 18.7 grams of pure alcohol
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