Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Serve in a Nick & Nora glass
1 1⁄2 oz | Hayman's London Dry Gin |
2⁄3 oz | Luxardo Apricot Albicocca Liqueur |
2⁄3 oz | Strucchi Dry Vermouth |
Recipe contains the following allergens:
This bite-sized spirit-forward cocktail is as equally good as an aperitif as it is an after-dinner or late-night tipple.
Pendennis Club Special
Improved Pendennis Club Special
Improved Improved Pendennis Club Cocktail
Pendennis Club Revisited
Named after the Pendennis Club in Louisville, Kentucky, the first known reference to this cocktail appears in the "Seductive American Cocktails" appendix in William "Cocktail Bill" Boothby's 1908 The World's Drinks and How to Mix Them book.
PENDENNIS CLUB COCKTAIL
William Boothby, 1934
(Louisville, KY.)
One-quarter Apricot brandy, one-quarter French Vermouth, one-half Coates Plymouth gin; shake well, and serve very cold.
One serving of Pendennis Club Cocktail contains 166 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 2 comments for Pendennis Club Cocktail.
See discussion in the Forum