Garnish:
Luxardo Maraschino cherry dropped into cocktail
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 2/3 fl oz | Luxardo Apricot Albicocca Liqueur |
| 2/3 fl oz | Strucchi Dry Vermouth |
Read about cocktail measures and measuring.
Review:
This bite-sized spirit-forward cocktail is as equally good as an aperitif as it is an after-dinner or late-night tipple.
Variant:
Pendennis Club Special
Improved Pendennis Club Special
Improved Improved Pendennis Club Cocktail
Pendennis Club Revisited
History:
Named after the Pendennis Club in Louisville, Kentucky, the first known reference to this cocktail appears in the "Seductive American Cocktails" appendix in William "Cocktail Bill" Boothby's 1908 The World's Drinks and How to Mix Them book.
PENDENNIS CLUB COCKTAIL
William Boothby, 1934
(Louisville, KY.)
One-quarter Apricot brandy, one-quarter French Vermouth, one-half Coates Plymouth gin; shake well, and serve very cold.
Nutrition:
One serving of Pendennis Club Cocktail contains 161 calories.
Alcohol content:
- 1.7 standard drinks
- 28.06% alc./vol. (56.12° proof)
- 23.8 grams of pure alcohol
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