Personality a la Roy

Difford's Guide

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Float thin apple slice (dehydrated)

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Avallen Calvados
3/4 fl oz Dubonnet/French rouge aromatised wine
1 dash Angostura Aromatic Bitters
1/3 fl oz Chilled water
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Review:

Well, Roy has a personality beyond its stature, so much so that Roy takes dilution well, hence my addition of an optional splash of chilled water.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. The Savoy recipe calls for Hercules, a sadly long since defunct product that vintage newspaper advertisements for the brand describe as being a "Maté-Wine Apéritif" with an "alcohol strength over 25°." Hence, I've used another wine-based aperitif.

PERSONALITY A LA ROY COCKTAIL.
1 Dash Angostura Bitters.
¼ Hercules.
¼ Applejack or Calvados.
½ Dry Gin.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of Personality a la Roy contains 173 calories.

Alcohol content:

  • 1.9 standard drinks
  • 26.92% alc./vol. (53.84° proof)
  • 27 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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