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John CARR’s Avatar John CARR
21st February at 13:33
I found the spec version a bit light bodied and wanted more robust fruitiness, so used 15 Cocchi Americano Rosa, 10ml Dubonnet and added 2.5ml sugar syrup to help bring out the apple, as Avallen is so dry. Could possibly even go to 5ml sugar.
John CARR’s Avatar John CARR
24th February at 12:32
Much better with apple Jack (Lairds 86) provided the extra body and sweetness I was looking for 🙂
John CARR’s Avatar John CARR
21st February at 13:15
I wonder if “a la roy” is actually “a la roi” i.e. according to the king - with an older, historical spelling? Be curious to know more of the origin of the name here.
Morten Carlsbaek’s Avatar Morten Carlsbaek
8th November 2022 at 22:06
Different, and surprisingly harmonious cocktail.