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Cooperstown

Name: Cooperstown
Total time: 2 min
Cuisine: Cocktail
Ingredients: 8 fresh Mint leaves; 75 ml Gin; 7.5 ml Dry vermouth; 7.5 ml Rosso/sweet vermouth

Difford’s Guide

Discerning Drinkers (12)

Measurements in:

Serves:

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Ingredients
8 fresh	Mint leaves
2 ¹⁄₂ fl oz	Hayman's London Dry Gin
¹⁄₄ fl oz	Strucchi Dry Vermouth
¹⁄₄ fl oz	Strucchi Rosso Vermouth

Garnish: Orange zest twist (discarded) & mint sprig

How to make

Glassware

Serve in a Coupe glass

Method:

STIR all ingredients (including mint) with ice and fine strain into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

26.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Review

A minty Perfect Martini which is made more widely appreciable by the addition of half a barspoon of sugar syrup.

Hayman's London Dry Gin 750ml - makes 10 cocktails
$33.99 $3.40 per cocktail Hayman's London Dry Gin image

$3.40 per cocktail*

Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Monkey Beng 3y

= Bronx with mint leaves

Robert Schroeder 3y

Confused about this one. The review says it includes sugar syrup, but that's not one of the listed ingredients. And the picture shows mint leaves in the glass, but the instructions say to strain, implying they don't go into the glass. What's right?

Simon Difford Verified User Premium Member 3y

The review says, "is made more widely approachable by the addition of half a barspoon of sugar syrup." In other words, some may want to add half a spoon of sugar syrup to the recipe. The mint is from the "mint sprig" garnish added after straining into the glass.

Lori Smith 5y

a bit too strong. just tastes of alcohol

View 3 comments and discussion