Cooperstown

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 182 calories in one serving of Cooperstown.

Styles & Flavours

Cooperstown image

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & mint sprig

How to make:

STIR all ingredients (including mint) with ice and fine strain into chilled glass.

8 fresh Mint leaves
2 12 fl oz Rutte Dry Gin
14 fl oz Noilly Prat Extra Dry
14 fl oz Martini Rosso vermouth
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Comment:

A minty Perfect Martini which is made more widely appreciable by the addition of half a barspoon of sugar syrup.

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