Name: Cooperstown
Total time: 2 min
Cuisine: Cocktail
Ingredients: 8 fresh Mint leaves; 75 ml Gin; 7.5 ml Dry vermouth; 7.5 ml Rosso/sweet vermouth

Cooperstown
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Glass:

Serve in a Coupe glass

Ingredients:
8 fresh	Mint leaves
2 ¹⁄₂ fl oz	Hayman's London Dry Gin
¹⁄₄ fl oz	Strucchi Dry Vermouth
¹⁄₄ fl oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

Garnish: Orange zest twist (discarded) & mint sprig

How to make:

STIR all ingredients (including mint) with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

A minty Perfect Martini which is made more widely appreciable by the addition of half a barspoon of sugar syrup.

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

26.4 grams of pure alcohol

More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Monkey Beng

25th August 2023 at 11:18

= Bronx with mint leaves

Robert Schroeder

19th May 2023 at 15:03

Confused about this one. The review says it includes sugar syrup, but that's not one of the listed ingredients. And the picture shows mint leaves in the glass, but the instructions say to strain, implying they don't go into the glass. What's right?

Simon Difford

19th May 2023 at 15:39

The review says, "is made more widely approachable by the addition of half a barspoon of sugar syrup." In other words, some may want to add half a spoon of sugar syrup to the recipe. The mint is from the "mint sprig" garnish added after straining into the glass.

Lori Smith

31st May 2021 at 20:36

a bit too strong. just tastes of alcohol

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