Widmann Alcântara

Thanks!

Hi there. Well, you said you have changed the specs to make it less sour, but i noticed that you've suppressed the pamplemousse liqueur as well, didn't you? Or you just forgot to mention it on new recipe?

Well, I made it slightly different: instead of using grenadine, I doubled the amount of Parfait Amour (½oz) and substitute bianco vermouth for dry vermouth. It resulted excellent.