Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice or large cube.)
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/6 fl oz | Grenadine/pomegranate syrup |
Read about cocktail measures and measuring.
Review:
Rum-laced zesty citrus with an appealing hint of subtle cognac richness.
Variant:
History:
In his The Fine Art Of Mixing Drinks, David Embury describes the Grand Slam as a...
Manhattan with the addition of 1 or 2 teaspoons lime juice and 2 or 3 dashes curacao to each drink. Stir.
David Embury, 1948
Another drink also known as the Grand Slam consists of 1 part grenadine and curaçao (half and half)., 2 parts lemon juice, and 8 parts white label rum.
Nutrition:
One serving of Grand Slam No.2 contains 174 calories.
Alcohol content:
- 1.3 standard drinks
- 19.08% alc./vol. (38.16° proof)
- 17.6 grams of pure alcohol
Join the Discussion
... comment(s) for Grand Slam No.2
You must log in to your account to make a comment.