Grand Slam No.2

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice or large cube.)

1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/6 fl oz Giffard Grenadine syrup
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Read about cocktail measures and measuring.

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Review:

Rum-laced zesty citrus with an appealing hint of subtle cognac richness.

History:

In his The Fine Art Of Mixing Drinks, David Embury describes the Grand Slam as a...

Manhattan with the addition of 1 or 2 teaspoons lime juice and 2 or 3 dashes curacao to each drink. Stir.
Another drink also known as the Grand Slam consists of 1 part grenadine and curaçao (half and half)., 2 parts lemon juice, and 8 parts white label rum.

David Embury, 1948

Nutrition:

There are approximately 158 calories in one serving of Grand Slam No.2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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