Serve in anOld-fashioned glass
Photographed in anUB Koto Collins 35cl
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice or large cube.)
|1 1/2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1/3 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/6 fl oz||Grenadine/pomegranate syrup (2:1)|
Read about cocktail measures and measuring.
Rum-laced zesty citrus with an appealing hint of subtle cognac richness.
In his The Fine Art Of Mixing Drinks, David Embury describes the Grand Slam as a...
Manhattan with the addition of 1 or 2 teaspoons lime juice and 2 or 3 dashes curacao to each drink. Stir.David Embury, 1948
Another drink also known as the Grand Slam consists of 1 part grenadine and curaçao (half and half)., 2 parts lemon juice, and 8 parts white label rum.
One serving of Grand Slam No.2 contains 173 calories.
- 1.4 standard drinks
- 20.92% alc./vol. (41.84° proof)
- 19.4 grams of pure alcohol
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