Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| Freshly squeezed lemon juice | |
| Giffard Orgeat Syrup | |
| Chilled water (omit if using wet ice) |
Comment:
Almond and lemon flavoured gin. Subtle, citrusy and dry.
About:
This old classic was originally made to an 8:4:4 formula, but in his 1948 The Fine Art of Mixing Drinks David A. Embury's opts for an 8:2:1 formula, describing the original formulation as "horrible". We've gone a step further in the quest for balance and deliciousness with a 12:3:2 formula.
