Angel Face

Angel Face image
Serve in
a Coupe glass...
1 shot Rutte Dry Gin BUY
1 shot Calvados brandy
1 shot De Kuyper XO Apricot Brandy BUY
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

STIR all ingredients with ice and fine strain into a chilled glass.

Garnish:

Apple wedge

Comment:

Rich apricot and apple with a backbone of botanical gin. Balanced rather than dry or sweet.

This drink looks better when stirred but the original 1930 recipe is shaken and we think it tastes better for it - that is unless you add some water to increase the dilution of the stirred recipe.

Origin:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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