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Andrew Parsons

United Kingdom United Kingdom

Master distiller & CEO at Sky Wave Gin

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Andrew Parsons’ Avatar Andrew Parsons
Hi Simon, with the maraschino and the orange bitters, is the gum syrup discernible or would ordinary Monin sugar syrup also do the trick?
Andrew Parsons’ Avatar Andrew Parsons
Without doubt one of my all time favourites. Naturally we make it with Sky Wave Grapefruit Bitters!
Andrew Parsons’ Avatar Andrew Parsons
Thanks Simon. A well written article as always - and great to hear someone saying that you should take it as you like it rather than prescribing a 'standard' way. I agree that for recipes with less vermouth, shaken works - although it does affect the beautiful clarity of the drink by introducing air bubbles.
Andrew Parsons’ Avatar Andrew Parsons
A sobering article - and that was not meant to be a pun.