Garnish:
Quarter slice grapefruit on rim
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Ginger sugar syrup |
| 1/2 fl oz | Lillet Blanc |
| 1/2 fl oz | Grapefruit juice (pink) |
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Review:
A riff on the classic Brown Derby, this is a refreshing bourbon sour with zesty citrus and subtle warming earthy ginger.
History:
Created in 2015 by Karen Grill at Sassafras Saloon, Los Angeles, USA
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