Garnish:
Quarter slice grapefruit on rim
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Ginger sugar syrup |
| 1⁄2 fl oz | Lillet Blanc |
| 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A riff on the classic Brown Derby, this is a refreshing bourbon sour with zesty citrus and subtle warming earthy ginger.
History:
Created in 2015 by Karen Grill at Sassafras Saloon, Los Angeles, USA
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