Name: The Saint
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Bourbon whiskey; 15 ml Lillet Blanc (or other aromatized wine); 15 ml Pink grapefruit juice (freshly squeezed); 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 5 ml Ginger syrup

Serve in a

Coupe glass

Garnish:

Quarter slice grapefruit on rim

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Bourbon whiskey
1/2 fl oz	Lillet Blanc (or other aromatized wine)
1/2 fl oz	Pink grapefruit juice (freshly squeezed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz	Ginger syrup
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 1.74 per cocktail, makes 15.5 Lillet Blanc, 75cl

£ 19.50 £ 0.39 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A riff on the classic Brown Derby, this is a refreshing bourbon sour with zesty citrus and subtle warming earthy ginger.

History:

Created in 2015 by Karen Grill at Sassafras Saloon in Los Angeles, USA

Nutrition:

One serving of The Saint contains 177 calories.

Alcohol content:

1.2 standard drinks
16.23% alc./vol. (32.46° proof)
16.6 grams of pure alcohol

More Sours (citrus) cocktails
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.