Serve in aCoupe glass
Quarter slice grapefruit on rim
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Ginger sugar syrup|
|1/2 fl oz||Lillet Blanc|
|1/2 fl oz||Grapefruit juice (pink)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A riff on the classic Brown Derby, this is a refreshing bourbon sour with zesty citrus and subtle warming earthy ginger.
Created in 2015 by Karen Grill at Sassafras Saloon, Los Angeles, USA