The Saint

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Quarter slice grapefruit on rim

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Ginger sugar syrup
1/2 fl oz Lillet Blanc
1/2 fl oz Grapefruit juice (pink)
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Review:

A riff on the classic Brown Derby, this is a refreshing bourbon sour with zesty citrus and subtle warming earthy ginger.

History:

Created in 2015 by Karen Grill at Sassafras Saloon, Los Angeles, USA

Nutrition:

There are approximately 159 calories in one serving of The Saint.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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