The Saint

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Quarter slice grapefruit on rim

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Ginger sugar syrup
1/2 fl oz Lillet Blanc
1/2 fl oz Grapefruit juice (pink)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A riff on the classic Brown Derby, this is a refreshing bourbon sour with zesty citrus and subtle warming earthy ginger.

History:

Created in 2015 by Karen Grill at Sassafras Saloon, Los Angeles, USA

Join the Discussion


... comment(s) for The Saint

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 159 calories in one serving of The Saint.

Bartender

You must be logged in to submit a rating

Click here to login