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Scott Regenbogen
United States
Recipes
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Vodka
Chartreuse Green
Falernum liqueur
Lime juice
Egg white (pasteurised)
Cognac (brandy)
Amer Picon
Orange bitters
Blanc quinquina/kina
Rye whiskey 50% abv
China-China liqueur
Brown sugar syrup
Chocolate bitters
Peated malt whisky
Dark/black rum
Sugar syrup (2:1)
Red bitter liqueur
Lime juice
Pineapple juice
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Scott Regenbogen
Made this with Averna and it was very nicely balanced. Enough bitterness from the grapefruit, and rich texture from the Amaro. Came out great.
I like this, but at first taste, a little too much of the pineapple. I floated some hopped grapefruit bitters on the foam and thought that added some of the complexity that I think a couple of other reviewers were looking for too.
Really nicely balanced. Reminiscent of an egg nog, but much less heavy cream mouth feel. Great late night sipper by a fire!
This drink looked beautiful -- the pineapple juice made a nice foamy head. But I thought the flavor balance was too much pineapple-forward with the lime and gin drowned out.