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English Rose
A dry, complex, gin-laced cocktail. Stir well, and depending on your ice, consider adding 7.5ml (¼oz) of well-chilled water before stirring
Widmann Alcântara
5th March at 23:08
Well, I made it slightly different: instead of using grenadine, I doubled the amount of Parfait Amour (½oz) and substitute bianco vermouth for dry vermouth. It resulted excellent.