|2/3 fl oz||Rutte Dry Gin|
|2/3 fl oz||Noilly Prat Extra Dry|
|2/3 fl oz||Martini Rosso sweet vermouth|
|1/3 fl oz||Grand Marnier or other cognac orange liqueur|
|2/3 fl oz||Orange juice (freshly squeezed)|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry and citrusy with underlying piney gin and herbal complexity.
To serve Curled use orange curaçao in place of Grand Marnier.