Satan's Whiskers (Straight)

Difford’s Guide
Discerning Drinkers (211 ratings)

Photographed in a Speakeasy Coupe 8.5oz

Ingredients:
23 oz Hayman's London Dry Gin
23 oz Strucchi Dry Vermouth
23 oz Strucchi Rosso Vermouth
13 oz Grand Marnier or other cognac orange liqueur
23 oz Orange juice (freshly squeezed)
1 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 3/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Dry and citrusy with underlying piney gin and herbal complexity.

View readers' comments

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. A variation on the classic Bronx.

SATAN'S WHISKERS COCKTAIL. (Straight)
Of Italian Vermouth, French Vermouth, Gin and Orange Juice, two parts each; of Grand Marnier one part; Orange Bitters, a dash.
Shake well and strain into chilled glass.

Harry Craddock, 1930

Nutrition:

One serving of Satan's Whiskers (Straight) contains 132 calories

Alcohol content:

  • 1 standard drinks
  • 15.57% alc./vol. (15.57° proof)
  • 14.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 11 comments for Satan's Whiskers (Straight).
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Alejo Gerosa’s Avatar Alejo Gerosa
23rd February at 18:37
I made it in a hot summer night. Served it on a rocks glass with a large piece of ice, so I shook it a little. I used aquafaba too because, why not? Liked it.
Mike Hillis’ Avatar Mike Hillis
2nd December 2024 at 03:48
My initial version was overwhelmed by my use of Carpano Antica… it’s the sweet vermouth I had open. I’d probably go with something lighter next time.
John CARR’s Avatar John CARR
20th July 2024 at 14:21
A charming and pleasing cocktail from a more innocent era. A modern equivalent would probably double the booze, if not more! Today one would almost consider this a breakfast/brunch cocktail.
John CARR’s Avatar John CARR
20th July 2024 at 14:25
Vaguely reminiscent of a Garibaldi, no doubt due to the orange juice and sweet/bitter/sour/fruity combination.
Peter McCarthy’s Avatar Peter McCarthy
8th March 2024 at 23:03
Very interesting! I think you need to be precise in your measurements to avoid any single ingredient being too overpowering. Made it with Beefeater, but seems like a good one to try different gins with. Possibly different vermouths, too.
Caroline Bancroft’s Avatar Caroline Bancroft
12th May 2023 at 08:39
My, this is delicious! Hadn't come across this before, but I'll be making it again!! Not too sweet, which is good!
Marie-Therese Straus’ Avatar Marie-Therese Straus
2nd February 2023 at 02:50
Lovely and refreshing without being simple. I used blood orange juice and the resulting colour was stunning. I plan to make this throughout the blood orange season here in California.
Sally Morgan’s Avatar Sally Morgan
29th January 2023 at 19:12
Complex orange flavours make this seem more boozy than it actually is. Lovely.
Tony Jones’ Avatar Tony Jones
29th January 2023 at 18:56
Well-balanced - all the cast get a moment on stage!
We have all these ingredients in stock, so this could be a regular.
Maybe with a splash of Campari??
Marie-Therese Straus’ Avatar Marie-Therese Straus
2nd February 2023 at 02:51
I like the idea of Campari or something similar. Since I'm making mine with blood oranges, I might try a dash of Cappeletti, which has blood orange aromas, next time.
Matthew French’s Avatar Matthew French
18th February 2022 at 00:01
As it's Blood Orange season I'm working my way through the OJ cocktails that I possess the other ingredients for and renaming them accordingly. This has become Dracula's Whiskers obvs...
Patrick Brady’s Avatar Patrick Brady
16th October 2021 at 21:32
Subtle orange with sweetness moderated by the other ingredients. Quite pleasant though not as fiery as the name suggests.