Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2/3 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Noilly Prat Extra Dry |
| 2/3 fl oz | Martini Rosso sweet vermouth |
| 1/3 fl oz | Grand Marnier or other cognac orange liqueur |
| 2/3 fl oz | Orange juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dry and citrusy with underlying piney gin and herbal complexity.
Variant:
To serve Curled use orange curaçao in place of Grand Marnier.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. A variation on the classic Bronx.
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