Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| Noilly Prat Extra Dry | |
| Martini Rosso vermouth | |
| Grand Marnier Cordon Rouge | |
| Freshly squeezed orange juice | |
| 1 dash | Angostura Orange Bitters |
Comment:
Dry and citrusy with underlying piney gin and herbal complexity.
Variant:
To serve 'Curled' use orange curaçao in place of Grand Marnier.
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. A variation on the classic Bronx.
