|1 1⁄2 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Martini Rosso vermouth|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|3⁄4 fl oz||Freshly squeezed orange juice|
|1 fresh||Egg yolk|
|1 dash||Orange bitters (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Egg yolk is potentially hazardous if used incorrectly.
A Bronx made 'golden' by the addition of egg yolk.
For the full story behind the Bronx and Bronx variations, please see our Bronx page.