Name: Golden Bronx
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Vermouth - Dry; 22.5 ml Orange juice (freshly squeezed); 1 Egg yolk; 1 Orange bitters (optional)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
3/4 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Noilly Prat Extra Dry
3/4 fl oz	Orange juice (freshly squeezed)
1 fresh	Egg yolk
1 dash	Orange Bitters by Angostura (optional)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.32 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A Bronx made 'golden' by the addition of egg yolk.

Variant:

Bronx (Difford's recipe)
Bronx
Bloody Bronx - with blood orange juice
Improved Bronx - with mandarin juice
Silver Bronx - with egg white
Luigi Bronx - with tangerine juice, triple sec, and grenadine
Income Tax cocktail - with two dashes Angostura bitters
Satan's Whiskers Straight - with orange juice

History:

For the full story behind the Bronx and Bronx variations, please see our Bronx page.

Nutrition:

One serving of Golden Bronx contains 147 calories.

Alcohol content:

1.5 standard drinks
19.54% alc./vol. (39.08° proof)
20.6 grams of pure alcohol

More Classic/vintage cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.