Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Gin |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1 fresh | Egg yolk |
| 1 dash | Orange Bitters by Angostura (optional) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Egg yolk – Eggs
Review:
A Bronx made 'golden' by the addition of egg yolk.
Variant:
Bronx (Difford's recipe)
Bronx
Bloody Bronx - with blood orange juice
Improved Bronx - with mandarin juice
Silver Bronx - with egg white
Luigi Bronx - with tangerine juice, triple sec, and grenadine
Income Tax cocktail - with two dashes Angostura bitters
Satan's Whiskers Straight - with orange juice
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
BRONX GOLDEN COCKTAIL
Stanley M. Jones, Jones' Complete Barguide, 1977
Cocktail Glass
Shake
1 oz gin
½ oz sweet vermouth
½ oz dry vermouth
¾ oz orange juice
1 egg yolk
Orange slice
For the full story behind the Bronx and Bronx variations, please see our Bronx page.
Alcohol content:
- 1.4 standard drinks
- 17.97% alc./vol. (35.94° proof)
- 18.9 grams of pure alcohol
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