|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Noilly Prat Extra Dry|
|3/4 fl oz||Orange juice (freshly squeezed)|
|1 fresh||Egg yolk|
|1 dash||Orange Bitters by Angostura (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg yolk is potentially hazardous if used incorrectly.
A Bronx made 'golden' by the addition of egg yolk.
For the full story behind the Bronx and Bronx variations, please see our Bronx page.