Garnish:
Mandarin wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Delicate, fragrant fruity notes from Mandarin juice freshen this version of the classic Bronx. Our recipe for both versions of the Bronx are the same, it’s just the orange juice that denotes this “Improved”.
History:
For the full story behind the Bronx and Bronx variations, please see our Bronx page.
Join the Discussion
... comment(s) for Improved Bronx
You must log in to your account to make a comment.