Garnish:
Tangerine/mandarin wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Delicate, fragrant fruity notes from freshly squeezed tangerine/mandarin juice freshen this version of the classic Bronx. My recipe for both versions of the Bronx are the same, it's just the use of tangerine/mandarin/clementine orange juice that denotes this "Improved".
Variant:
Bronx (Difford's recipe)
Bronx
Bloody Bronx - with blood orange juice
Golden Bronx - with egg yolk
Silver Bronx - with egg white
Luigi Bronx - with tangerine juice, triple sec, and grenadine
Income Tax cocktail - with two dashes Angostura bitters
Satan's Whiskers Straight - with orange juice
History:
Nutrition:
One serving of Improved Bronx contains 159 calories.
Alcohol content:
- 1.5 standard drinks
- 18.24% alc./vol. (36.48° proof)
- 20.6 grams of pure alcohol
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