Garnish:
Mandarin wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Martini Rosso sweet vermouth |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Freshly squeezed orange juice |
| 1 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Delicate, fragrant fruity notes from Mandarin juice freshen this version of the classic Bronx. Our recipe for both versions of the Bronx are the same, it’s just the orange juice that denotes this “Improved”.
History:
For the full story behind the Bronx and Bronx variations, please see our Bronx page.
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