Garnish:
Tangerine/mandarin wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Gin |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1 fl oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Delicate, fragrant fruity notes from freshly squeezed tangerine/mandarin juice freshen this version of the classic Bronx. My recipe for both versions of the Bronx are the same, it's just the use of tangerine/mandarin/clementine orange juice that denotes this "Improved".
Variant:
Bronx (Difford's recipe)
Bronx
Bloody Bronx - with blood orange juice
Golden Bronx - with egg yolk
Silver Bronx - with egg white
Luigi Bronx - with tangerine juice, triple sec, and grenadine
Income Tax cocktail - with two dashes Angostura bitters
Satan's Whiskers Straight - with orange juice
History:
Nutrition:
One serving of Improved Bronx contains 159 calories.
Alcohol content:
- 1.4 standard drinks
- 16.78% alc./vol. (33.56° proof)
- 18.9 grams of pure alcohol
Join the Discussion
... comment(s) for Improved Bronx
You must log in to your account to make a comment.